An unfortunate "jerk" chicken experience - Six Arms

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The review of Six Arms is here.

The lunch started off as any other. I had some news I wanted to tell a good friend of mine. I remember it was around election time, so we had a good banter about the candidates, etc. My c0-luncher was an old buddy I'd met a fews years ago at my first apartment and we've been friends ever since

I ordered the jerk chicken. All I can say is it must have been made by a jerk because one of the three pieces was undercooked. That sucked. The supposed free piece of chicken was barely cooked enough and tiny. He said it would be on the house, and when the bill came, guess what was on the bill? My damn chicken, thanks now to two jerks, the one who cooked it and the one who tallied the bill. CARP.

I have been back there, but it's rating is slipping according to this Seattle Bar Blogger. Don't worry my friends, you know there's plenty of great Seattle happy hours to hit up, just keep reading here.

More info at my new site, SeattleBarBlog.com

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Six Arms

More info at my new site, SeattleBarBlog.com

I've been there several times. Let me tell ya, I think the wait staff there can use six arms because the service is a bit slow and somewhat inattentive.

The drinks depends on what kind of thing you like. They brew lots of their own beer, and there's a WIDE assortment of them to choose from, which is cool. The mixed drinks can use some help, I'd rate them as average.

I almost always drink the "Ruby" which has cranberrys or raspberrys in with the brew, but all you can see is the beer is a redish color and its just a little fruity, it's also light. I like that one.

The food isn't known for it's variety. It's mainly semi-hardy sandwiches. There's a good variety of them though, the same goes for the burgers, good burgers.

Happy hour, at least the early one is 4-6 M-TH, and there is a late night one too. When is it? Not sure, but I will let you guys know soon enough. Good $4 apps and $3 pints. The $3 wells need help. They're not stong, and not much qualifies as a well drink over there.

The crowd is blue collar to white collar, but I'd say mainly in the middle. I'll be back sometime.

More info at my new site, SeattleBarBlog.com

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